How to Make A Potato Salad Worthy Of The Cookout • Tasty



Được mời tham gia The ? Hãy để chúng tôi hướng dẫn bạn cách làm món salad xứng đáng là món ngon trong tập này của The Cookout. Hãy cho chúng tôi biết trong phần bình luận công thức bạn muốn xem tiếp theo! Kiểm tra Instagram của Jermaine Rawlings: Mua sắm hàng hóa ngon mới: Đăng ký theo dõi Tasty: About Tasty: Kênh YouTube chính thức của tất cả mọi thứ Tasty, mạng thực phẩm lớn nhất thế giới. Từ công thức , tài năng đẳng cấp thế giới và dụng cụ nấu ăn hàng đầu, chúng tôi giúp kết nối những người yêu thích ẩm thực theo mọi cách họ tương tác với thực phẩm. Kết nối với Tasty: Mua sắm hàng hóa Tasty MỚI: Đăng ký bản tin Tasty: Thích chúng tôi trên Facebook: Theo dõi chúng tôi trên Instagram: Theo dõi chúng tôi trên Twitter: Kiểm tra trang web của chúng tôi: Mua sắm dòng Đồ dùng nhà bếp Tasty: Tín dụng: MUSIC Được cấp phép qua Mạng âm thanh VẪN Véc tơ biển báo cấm màu đỏ, không có biểu tượng bị cô lập trên nền trắng VanReeel / Getty Images Thịt xông khói chiên cô lập trên nền trắng Martin Keiler / Getty Images Dấu kiểm màu xanh lá cây. Hình minh họa vector Warmworld / Getty Images Nho khô cô lập trên đường cắt trắng Pichest / Getty Images Cá hồi hun khói bị cô lập trên margouillatphotos trắng / Getty Images VIDEO Lửa lớn với ngọn lửa dài dani3315 / Getty Images TÍN DỤNG BÊN NGOÀI Jermaine Rawlings www.fratboycuisine.com.

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47 comments

  1. RioVanni UOENO

    First time watching its looking really tasty and delicious yummy 🤤 😋

  2. I absolutely loved THIS video! I'm a subscriber for life. I'm getting older and haven't had a cookout in years, I was double checking what my Mama and I used to make. PERFECT!

  3. Paulette Jordan

    Finally…. someone who actually knows how to cook potatoe salad. This is the recipe that my family used when I was growing up.

  4. Aewsome..

  5. Now he got me with the walk around the corner with his cousins

  6. gotta say…never heard'a people puttin raisins in a tater salad until watching this video, but will def try adding garlic/onion/paprika in my next tater salad!

  7. I’m not making no potato salad unless it comes from the original people that made it

  8. Victor Wadsworth

    Gospel about sharp knifes, you will force a dull knife to cut & it will get away from you.

  9. Victor Wadsworth

    Got five pounds of those type potatoes at food bank. This is what I see using it for.

  10. Victor Wadsworth

    Were all Black in the kitchen

  11. Not my cup of tea! I like a classic no frills no bs potato salad with none of the extras. As a black person who does not come from AA culture I have a very very particular palate.

  12. Raven Fieri DVM

    You’re adorable! I’m making this tomorrow night. Looks and sounds really good. Thank you 💕

  13. You could mix the onion in the Mayo bj

  14. Nicole Carrion

    What are the ingredients??

  15. Family Life Science Education

    We are convinced. The only people who put raisins in everything are the people who are heirs to the raisin dynasty.

  16. omg so proud of you. this was the first video that came up! -Silvia from SMC

  17. Elliot Weisler

    You had mentioned not putting other things in there that you said don't belong, but that's exactly what you did. A good potato salad is much more simple than that. why would you put onion powder in there, when you already put onions in there? Sweet and savory relish? I wouldn't eat that with a ten foot fork. You ruined it man. Sorry.

  18. Antique not dead

    This looks so good!!!

  19. Hot sauce in potato salad🧐

  20. Melissa Bruton

    I made it today. Love it! I did not add chives. I didn’t add the fancy booger stuff either.

  21. Tommy McKiddy

    Anyone who puts raisins in potato salad should be drug out to the town square and publicly executed. I didn't agree with everything in this video, like Miracle Whip and sweet pickle relish, but raisins in potato salad is a crime against humanity.

  22. armchairgangsta c

    I like my potato salad cold like every other black person 😂

  23. big general850

    I'm black as hell and I love my warm potato salad

  24. Jade Arabella

    Never until watching have I ever
    heard of raisins in Potato Salad.
    Nope No Raisins love the video

  25. My favorite part not peeling the potatoes cause "ain't nobody got time for that " haha 😂 like he said

  26. Mixtec Jaguar

    The brotha knows his food

  27. I never had raisins in any potato salad I've had, I thought they were joking 🤣

  28. I take it that the potatoe salad can be frozen?

  29. Deborah Carson

    Worst I’ve ever had .

  30. Ezekiel Israel

    I’m bout go take a walk around the corner with my cousins !!! 😂😂😂

  31. I wholeheartedly approve of 'no raisins' in potato salad.

  32. WTf?! You didn’t peel them!?? This isn’t proper salad…this is yours…naw. We don’t use SKINS! Ya lazy.

  33. I tried this recipe with a minor few tweaks. I substituted the relishes, the mayonnaises, and potatoes, and everything else for raisins. I am no longer welcome to any cookouts and not allowed to host any.

  34. Charlotte Prepper

    I am making this!!

  35. Petey Alkaseltzer

    yummy

  36. forgot the onions

  37. WHY? you could leave most in the small bowl tjhen little w mayo mix a little more more mayo mix a little more more mayo mix stop killing the potatoes

  38. oscarfelix1952

    So many great tips. And they all make sense!

  39. I have never meet anyone that puts raisins in their potato salad.

  40. The stone ground mustard and raisins must be a bourgeoisie thing.✌ 🤣

  41. Diana Rodriguez

    😋 😋 😋

  42. Diana Rodriguez

    😋 ☺️ 🤪 😍 😜 😊 ty

  43. Need more of this guy, shiz was hilarious

  44. Hermione Gardener

    "Swining and dining" lol

  45. Thanks for the tips. I have to make potato salad for the very first time and this will definitely help me. I never knew people put hot sauce in their potato salad.

  46. Kimberly kennedy

    This looks yummy. I like shredded carrots too. Gives a great colour! Thanks

  47. Alexandra Hamilton

    This is a good recipe but when I made it everyone complained about the relish.

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