HOW TO MAKE MAYONNAISE | easy mayo recipe with stick blender



Mayonnaise thực sự rất dễ làm và chỉ mất một phút với máy xay que hoặc . Tôi thích sử dụng dầu bơ chất lượng cao, nhưng bạn cũng có thể sử dụng dầu ô liu có hương vị nhẹ. Một khi bạn thưởng thức sự tươi mát của sốt mayonnaise tự làm, thân thiện với môi trường, tôi nghi ngờ bạn sẽ mua hàng mua ở cửa hàng một lần nữa! (bấm vào “hiển thị thêm” để biết công thức và liên kết) Cảm ơn bạn đã xem! Nhớ đăng ký để xem nhiều video hơn: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: SNAPCHAT: CÔNG CỤ VÀ THÀNH PHẦN NỔI BẬT ĐƯỢC SỬ DỤNG: Stick / Immersion Blender: Avocado Oil: Weck Jar: John Boos. thăm công thức: Các công thức khác sử dụng loại mayonnaise này: Rau bina và atiso Dip (không sữa, nhạt): Bát Burger Dứa với Sweet Fig Mayonnaise: Halibut nướng với Herbed Mayonnaise: Nhạc của: Epidemic Sound.

Tổng hợp tin hữu ích từ Youtube – Khám phá các mẹo hay từ YTB

Chuyên mục mẹo hay: https://dulichnhatrang123.com/category/meo-hay

Xem thêm nhiều tin hay tại website: https://dulichnhatrang123.com

About nhatrangtravel

Check Also

VIRAL SCHOOL HACKS YOU SHOULD TRY || School Crafts and Art Ideas

Xin chào, nghiên cứu sinh! Chúng tôi đã chuẩn bị một video mới và thu …

37 comments

  1. Why no measure for ingredients?

  2. Barbara Jansen

    Due to supply chain issues, I was unable to find organic mayonnaise. So I’m going to try this today.

  3. Damn so mayo is just egg cream? 🤯🤯

  4. Cyc Lone Ranger

    This can't be real…. must try

  5. 4 to 5 days!! What? Lol

  6. Richard Johnson

    I was in to big of a hurry and massed up the 1st batch I slowed down on the 2nd and nailed it 👍👍

  7. It pissed me off every time I watch this video and try. It fails every freakin time!!!! I do it EXACTLY to the ingredient drop and it always fails. I have the proper cup size, FAIL. Tried adding the boiling water and that FAILED. Tried adding the egg another time and that FAILED. I just want to scream!!!!…..lol……The real video needs to be on the immersion blender because obviously it needs to be a certain speed or it will never work.

  8. What good is it if you don't give any measurements?

  9. KidPrarchord95

    Is this doable with a whisk? Im willing to put in the extra time if so.

  10. Video is a waste of time

  11. Where can I find the actual measurements for the Mayonnaise, thank you 😊

  12. Didn't work with your measurements

  13. Can I use this mayonnaise for kids lunches? Would egg in mayonnaise rot if the weather gets warm?

  14. Mayhem in Texas

    Am I missing something? Neither the video nor the article Terence the measurements of the ingredients???

  15. Any recipe for ketchup?

  16. Thanks so much for this. It’s as easy as you said. I’m very happy I tried it. ❤️

  17. Who uses that much mayonnaise in 4 days I'll stick with the jar that last longer

  18. Measurements?

  19. This quite the opposite of how Gordon Ramsay recommends

  20. Please share the recipe

  21. Been making mayo a long time. This is an EXCELLENT basic tutorial. Make it this way for a lifetime and you'll be fine. However, a couple things I've learned along the way: First, you do not have to observe any hard and fast rules about how to blend. It's fine to keep the stick blender on the bottom of the jar until the emulsion rises to the top of the oil, but you do not have to. Just to experiment I've started the blender on top, bottom, middle….ran it up and down the entire time…and I've never noticed any difference at all. In the end the goal is to mix the egg and oil thoroughly. Secondly, the mayo will last WAY longer than 3-4 days in the fridge, assuming your fridge is 40 degrees F or cooler. Home mayo makers don't use preservatives, but even so I've kept my mayo 2-4 weeks with no ill effects. Your mileage may vary. I tend to run my fridge cooler than many people.

  22. stephen bouchelle

    No amounts= useless to me.

  23. Anna Mae Vlogs

    Recipe please ……

  24. Does it have to be with a stick blender? I dont have one. I just have a normal blender thats similar to the nutribullet. Will it work the same?

  25. Can I use a hand mixer instead?

  26. I HATE mustard. Is there something else I can substitute for the mustard?

  27. How much of each do you add? I see where you use one egg but what about the other ingredients?

  28. geez don't bother taking a few extra mins to tell us the procedure and listed ingredients to the recipe

  29. I just tried with olive oil (mustard/lemon//vinegar/egg/salt) & don't like it. It tastes terribly like olives. I've never bought avacado oil in my life or even tasted it, but just got some off amazon I hope it tastes somewhat neutral.

  30. Jorge Yip Zhong

    After watching this video…. I’ll never and I mean never ever buy mayonnaise anywhere again, I mean they probably feeding me cheap oil for all I care.

  31. I love this recipe..

  32. It just doesnt work with 236ml. How much oil do u need to put

  33. Sylvia Dalberg

    Mine turned more yellow
    Avocado oil is sooooo expensive here in Australia though… this one Mayo batch cost me over 15$ to make

    But it’s nice I like it, so much healthier than the one in the store, I always feel bad when I eat it as I know it has canola oil and I despise it!

    I made the mistake of making a double batch with two eggs and it’s so much Mayo, how
    Do I Use it up in one week ? My partner isn’t keen on the healthy Mayo so I made it all for
    Me

  34. Atman AQACHMAR

    Tried it at home and I don’t know if it’s the olive oil or the measurements but it tastes horrible..

Leave a Reply