Công thức bánh Croissant này chỉ cần thiết bị tối thiểu nhất mà bạn có thể có trong một công thức. Nó không có máy móc, cũng như không có công thức nhào trộn. Tất cả những gì nó yêu cầu là sự tập trung và một chút kiên nhẫn. Ồ, và một cái ghim lăn cũng giúp được. Sau đó, bạn sẽ có những chiếc bánh sừng bò có lớp vảy và bơ đẹp mắt, bên ngoài giòn bóng, bên trong mềm và đậm đà. Không có gì đánh bại được tự chế. Quy mô nhà bếp của tôi: Cân thép không gỉ OXO Good Grips® với màn hình kỹ thuật số kéo ra: Công thức: THEO DÕI TÔI: Instagram: Facebook: Twitter: Trang web: ——————- ——————————————– Nhạc – Vivre by Saib: ————————————————– ————-.
Tổng hợp tin hữu ích từ Youtube – Khám phá các mẹo hay từ YTB
Chuyên mục mẹo hay: https://dulichnhatrang123.com/category/meo-hay
Xem thêm nhiều tin hay tại website: https://dulichnhatrang123.com
Lawd that thumbnail
I just finished making it too the hole was a little small but i made it work
Hi! I'm going to try to craft this recipe , i use 250g of eu butter on 1kg of melt bread and keep in fridge about 20min ago , any suggest?
How many croissants can one man eat? —- "Hold the phone and give me a call"
My dough is super dry what did I do wrong?
Please show more of the baked beauties and you eating them
i made these, pretty good, its worth it, very easy, just time consuming
Step 25 says.
Place croissants tail side down on a baking sheet lined with parchment paper. Brush the tops with egg wash (one whole egg whisked together). Cover with a rimmed baking sheet inverted and let proof at 78 degrees Fahrenheit for 2 hours. You can proof these in the lowest rack of your oven with the light turned on, leaving the door open slightly.
Can I proof these overnight in the firdge after shaping instead of at room temp for 2 hours?
They were pretty good, might be tve best croissant i've ever had and it doesn't even look like yours that much
Had to cancel all of my plans to make these lmao
my dough looked like butter pockets, what did i do wrong? Like on the second roll some of my butter leaked through. idk what i did
Heresy, this is too small!
me:im gonna make croissants
also me:lives in france
Joshua Jesseman I have zero baking know how
Are you constructing a house a building or making dammmm croissants !
Hey make a da cwassant yaaaay!
i played your video on half speed so I could make notes and i made heaps of screen shots. thanks so much for a well done video. the problem is our average 33 celcius in summer. but i will wake early :))
To long to make a croissant,just buy it😄
You can do it this way if you feel like it, but it doesn't have to be THAT precise with all the measuring.
Bakeries don't go through that much hassle everyday 😉
These are delicious! I didn't think the process was bad and the results are definitely worth it!
what
this is my third time making croissants, and the first time seeing such layers!! and the flavour! chef's kiss to you man!
I love how he’s like how many croissants can one person possibly eat, bold of him to assume i wouldn’t want more then six haha
4:45 that sniff tho 😂
Cross aunts