How To Make Every Pasta | Method Mastery | Epicurious



Phá vỡ các ghim cuộn của bạn gây chú ý bởi vì lớp học mì ống đang trong buổi học! Tham gia Hillary Sterling, đối tác và đầu bếp điều hành tại Nhà hàng Vic ở Thành phố New York, để tham gia một khóa học cấp tốc về cách cắt và tạo hình (hầu hết) mà bạn có thể nghĩ đến. Từ những món ăn đậm chất lễ hội và mì ống cổ điển cho đến bucatini hình ống và bigoli kiều mạch, đầu bếp Sterling chia sẻ mọi thứ cần biết về của riêng bạn tại nhà. – 00:00 Giới thiệu 0:52 Pasta Tools 3:00 Corzetti 4:35 Farfalle 5:24 Pizzoccheri 6:30 Tajarin 7:08 Bigoli 7:44 Trofie 8:52 Canederli 10:53 Spaghetti alla Chitarra 11:49 Maltagliati 12 : 26 Fregola 13:27 Passatelli 15:05 Garganelli 16:15 Pici 17:14 Strozzapreti 18:37 Pappardelle 19:45 Bucatini 20:51 Tagliatelle 21:54 Sedanini 22:57 Rigatoni 24:00 Macaroni 24:54 Quadretti 25:57 Lagane 26:40 Orecchiette 28:01 Cavatelli 29:23 Tacconelli 30:41 Fusili Vẫn chưa đăng ký Epicurious trên YouTube? ►► GIỚI THIỆU VỀ ĐỘC ĐÁO Duyệt qua hàng ngàn công thức và video từ Bon Appétit, Gourmet, và hơn thế nữa. Tìm ý tưởng nấu ăn sáng tạo, nguyên liệu và thực đơn nhà hàng từ kho lưu trữ thực phẩm lớn nhất thế giới. Làm thế nào để tạo hình dạng cho mỗi món mì. Phương pháp thành thạo | Sử thi.

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37 comments

  1. Did I just watch someone make pasta that I’m probably never going to try?

    Yes……yes I did

  2. i think the pasta is made to capture the sauce

  3. Me: Thats me bruh lol

  4. There's always the debate about who made pasta first, the Chinese or Italian. I reckon they both created a variation of pasta at the same time

  5. Me: mummy i watched a video about pasta.

    Mum: oh great hes gonna be a chef…

    Dad: YES HES GONNA BE A SUCCSESFUL FOOD ARTIST

  6. Mmmm gluten😛

  7. She looks 65 and 45 at the same time

  8. Can you do a video on how to cook them and the sauces with them as well

  9. i love this channel and i love this video, but i have to skip the parts where he is rubbing his hands together, idk why its so uncomfortable to me to hear and see hands being rubbed together.

  10. Sophie Wallace

    Thanks for the video….what about shells?

  11. "hillary" uhuh

  12. Excellent video! Thanks.
    I thought this was how the mafia wars started though. The Corzetti's stepping on the Bigoli's territory. Especially when it was stated that spaghetti was not from Bologna. No wonder there were so many knife fights. But we never did hear of the rolling pin wars.

  13. Im more old school, I make pasta gnocchi board and a pencil.

    They way she said that had some serious vibes there. Love it.

  14. Why do I wanna take a bite out of the big chunks pasta dough in the back

  15. 95% correct…

  16. Mini food kitchen

    You really think I’m going to watch someone shape pasta for 30 minutes?

    You’re absolutely right!

  17. The checkmark effect sucked

  18. I'm glad you recognize that certain cultures do certain things well

  19. Luca Schianto di pepe

    I close the channel. Just the way she's pronouncing italian names makes me sick.

  20. Am i the only one that finds those checkmarks cringe and annoying, It gets overused so quickly but they act as if they have to include one every minute, even if it doesn't make sense

  21. the pizzoccheri one js pretty much the same as soba noodle😘😘😘

  22. 12:49 it's palestinian not Israelian 😒 get your facts right epicurious 🙄

  23. bucatini is long mac'n'cheese macaroni

  24. that one animator

    Me: alright its 12:00 I think its time to-
    Brain: NO! LEARN HOW TO MAKE PASTA FIRST!

  25. First thing I though of was that meme of the pasta box that says Nigatoni

  26. The Sensational Skater

    The fact that they don’t have rotini🙄

  27. I have to watch this again and again, so masterful and made with love… yummy.

  28. Daniel O'Brien

    Was anyone else expecting Joe Bastanich to host this?

  29. こなちゃん

    Best i can do is get Barilla

  30. She looks like she used her hair to practice

  31. that's it .. pasta for lunch today! .. and i don't even like pasta! >_>

  32. Michael Kanzenbach

    Where's the cascatelli at?

  33. You have cavatappi in that pile at the beginning, awesome!

  34. “israeli style couscous” there is no israeli food. it’s all from other cultures

  35. kelly kara 💻

    All looks great but lady please cover your hair you are a chef!

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