PFIRSICH KÄSEKUCHEN ( Peach cheesecake):
* For the dough:
– 150 g wheat flour
– 70 g sugar , vanila sugar
– 80 g butter
– 1 tsp baking powder
– 1/5 tsp salt
– 1 egg (size M)
* for the filling:
– 1 can of peach
– 2 eggs
– 40 g food starch
– 500 g creamcheese
– 100 g sugar
– 200 g whipping cream
– 1 citrus
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Cách làm bánh CHEESECAKE ĐÀO / PFIRSICH KÄSEKUCHEN:
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