Soft & fluffy CINNAMON ROLLS recipe – Cách làm BÁNH MÌ CUỘN NHO QUẾ



(English & Tiếng Việt) In this video I’m sharing with you my easy to make a super soft and fluffy CINNABONS or CINNAMON ROLLS, which can stay soft even after 2 days. Printable recipe will be posted soon on my blog at www.ricenflour.com

MY OTHER SOFT BREAD & BUNS TUTORIALS:

1. How to make soft and fluffy HOKKAIDO MILK BREAD:
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris):
3. Mexican coffee buns – PAPPAROTI:
4. Soft & Fluffy PUMPKIN DINNER ROLLS:
5. Soft MILK BUNS/ DINNER ROLLS recipe:
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* TOOL: 1 round pan 20 cm (8 inches) or pans of similar size

* INGREDIENTS

A. Bread dough
260 g/ 2 cups bread flour
5 g / 1.5 tsp instant dry yeast
110 ml (1/2 cup less 2 tsp) milk at room temperature
5 ml / 1 tsp lemon juice
42 g / 3 tbsp unsalted butter
25 g/ 1.5 tbsp sugar
1/2 tsp salt
1 medium sized egg
1/2 tsp vanilla extract

B. Butter & cinnamon sugar:
50 g/ 3.5 tbsp unsalted butter
50 g (1/4 cup) brown sugar
1/2 tsp cinnamon powder

C. Cream cheese frosting
80 g / 3 oz. cream cheese – softened at room temp
20 g / 3 tbsp icing/ powdered sugar
60 ml (1/4 cup) whipping cream

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Mời các bạn xem công thức cùng danh sách nguyên liệu tại:

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